Parla, K. (2019). Flavors of the Italian south: Recipes for classic, disappearing, and lost dishes (First edition.). Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationParla, Katie. Flavors of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. First edition. New York: Clarkson Potter/Publishers, 2019.
MLA引文Parla, Katie. Flavors of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. First edition. Clarkson Potter/Publishers, 2019.
警告:這些引文格式不一定是100%准確.