Vegan cooking for carnivores
over 150 recipes so tasty you won't miss the meat
Book - 2012
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413314021983 | Available | Non-fiction | 641.5636 MARTIN | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Grand Central Life & Style,
2012.
|
| Edition: | 1st ed. |
| Subjects: |
MARC
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| 005 | 20190307114100.0 | ||
| 008 | 110826s2012 nyua 001 0 eng | ||
| 010 | |a 2011032684 | ||
| 020 | |a 9781609412425 (hc.) | ||
| 020 | |a 1609412427 (hc.) | ||
| 035 | |a (OCoLC)748941703 | ||
| 040 | |a DLC |c DLC |d BDX |d ABG |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 092 | 0 | |a 641.5636 MARTIN | |
| 100 | 1 | |a Martin, Roberto, |d 1973- | |
| 245 | 1 | 0 | |a Vegan cooking for carnivores : |b over 150 recipes so tasty you won't miss the meat / |c Roberto Martin ; photographs by Quentin Bacon. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Grand Central Life & Style, |c 2012. | ||
| 300 | |a ix, 229 p. : |b col. ill. ; |c 25 cm. | ||
| 505 | 0 | |a From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entrées -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 998 | |a 2012.04.20 | ||
| 999 | f | f | |i cb62a68a-a071-5fb4-ab82-7a50385da54d |s 74c5f5c9-2b35-504c-ab10-da73b1d1b3b9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5636 MARTIN |h Dewey Decimal classification |i Non-fiction |m 37413314021983 |