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| LEADER |
00000cam a22000008i 4500 |
| 001 |
596967 |
| 005 |
20200401090500.0 |
| 008 |
151030s2016 maua 001 0 eng |
| 010 |
|
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|a 2015040405
|
| 019 |
|
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|a 918283115
|
| 020 |
|
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|a 9781940352541
|q (paperback)
|
| 020 |
|
|
|a 1940352541
|q (paperback)
|
| 035 |
|
|
|a (OCoLC)933765341
|z (OCoLC)918283115
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d YDXCP
|d BTCTA
|d BDX
|d OCLCF
|d OCLCQ
|d OCLCO
|d IEP
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
0 |
|a 641.5/78
|2 23
|
| 092 |
0 |
|
|a 641.578 MASTER
|
| 245 |
0 |
0 |
|a Master of the grill :
|b foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science /
|c by the editors at America's Test Kitchen.
|
| 264 |
|
1 |
|a Brookline, MA :
|b America's Test Kitchen,
|c [2016]
|
| 300 |
|
|
|a viii, 453 pages :
|b illustrations (chiefly color) ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Barbecuing.
|
| 650 |
|
0 |
|a Outdoor cooking.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
|
|a America's Test Kitchen (Firm)
|
| 998 |
|
|
|a 2016.04.18
|
| 999 |
f |
f |
|i cc44c509-6608-5bb9-80f0-3ae8cf08ec82
|s 78254691-938f-58ba-b438-a4f757a1530b
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.578 MASTER
|h Dewey Decimal classification
|i Non-fiction
|m 37413316310665
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Shadle
|t 1
|e 641.578 MASTER
|h Dewey Decimal classification
|i Non-fiction
|m 37413316310657
|