Hello jell-o!
50+ inventive recipes for gelatin treats and jiggly sweets
Hello jell-o!
50+ inventive recipes for gelatin treats and jiggly sweets
Book - 2012
"Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"--
Đã lưu trong:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313987820 | Sẵn có | Non-fiction | 641.864 BELANGE |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Berkeley [Calif.] :
Ten Speed Press,
c2012.
|
| Phiên bản: | 1st ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | Cover image |
MARC
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|---|---|---|---|
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| 005 | 20210607081900.0 | ||
| 008 | 110826s2012 caua 001 0 eng | ||
| 010 | |a 2011034560 | ||
| 016 | 7 | |a 015996012 |2 Uk | |
| 020 | |a 9781607741114 (hardback) | ||
| 020 | |a 1607741113 (hardback) | ||
| 035 | |a (OCoLC)729341598 | ||
| 040 | |a DLC |b eng |c DLC |d YDX |d BTCTA |d UKMGB |d BDX |d YDXCP |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.86/4 |2 23 |
| 092 | 0 | |a 641.864 BELANGE | |
| 100 | 1 | |a Belanger, Victoria. | |
| 245 | 1 | 0 | |a Hello, jell-o! : |b 50+ inventive recipes for gelatin treats and jiggly sweets / |c Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao. |
| 246 | 3 | |a Hello, jello | |
| 250 | |a 1st ed. | ||
| 260 | |a Berkeley [Calif.] : |b Ten Speed Press, |c c2012. | ||
| 300 | |a vi, 121 p. : |b col. ill. ; |c 19 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Gelatin) | |
| 650 | 0 | |a Cooking (Puddings) | |
| 650 | 0 | |a Desserts. | |
| 856 | 4 | 2 | |3 Cover image |u 978-1-60774-111-4.jpg |t 0 |
| 998 | |a 2012.03.14 | ||
| 999 | f | f | |i cedbcb3c-beec-5d28-89c3-ea2cf621e73c |s c89cf5c3-293d-5159-978c-6af2ca38263e |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.864 BELANGE |h Dewey Decimal classification |i Non-fiction |m 37413313987820 |