Nestle, M. (2018). Unsavory truth: How food companies skew the science of what we eat (First edition.). Basic Books.
Cita Chicago Style (17a ed.)Nestle, Marion. Unsavory Truth: How Food Companies Skew the Science of What We Eat. First edition. New York: Basic Books, 2018.
Cita MLA (8a ed.)Nestle, Marion. Unsavory Truth: How Food Companies Skew the Science of What We Eat. First edition. Basic Books, 2018.
Precaución: Estas citas no son 100% exactas.