I cook in color
bright flavors from my kitchen and around the world
Book - 2020
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
Saved in:
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South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318846088 | Available | Non-fiction | 641.5 GOMEZ | Place a Hold |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Running Press,
2020.
|
| Edition: | First edition. |
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 712465 | ||
| 005 | 20210319075400.0 | ||
| 008 | 200210s2020 paua 001 0 eng d | ||
| 010 | |a 2020936262 | ||
| 020 | |a 9780762495580 | ||
| 020 | |a 0762495588 | ||
| 035 | |a (OCoLC)1139766157 |z (OCoLC)1202530833 |z (OCoLC)1221004404 | ||
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| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 GOMEZ | |
| 100 | 1 | |a Gomez, Asha, |e author. | |
| 245 | 1 | 0 | |a I cook in color : |b bright flavors from my kitchen and around the world / |c Asha Gomez and Martha Hall Foose. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Philadelphia : |b Running Press, |c 2020. | |
| 300 | |a 215 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. | |
| 520 | |a Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. | ||
| 520 | |a Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Foose, Martha Hall, |e author. | |
| 949 | |b 37413318846088 |c newanf |d prta |e 641.5 GOMEZ |g so |h 33.00 |q 1638982 | ||
| 998 | |a 2021.02.15 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 GOMEZ |h Dewey Decimal classification |i Non-fiction |j None |m 37413318846088 |