Di Ân

the salty sour sweet & spicy flavors of Vietnamese cooking with TwayDaBae

Di Ân

the salty sour sweet & spicy flavors of Vietnamese cooking with TwayDaBae
Tuệ Nguyễn ; photography by Andrew Bui
Book - 2024

A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.

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Hillyard

Barcode Status Material Type CallNumber
37413322265838 Available New Adult Non-Fiction 641.5959 NGUYEN
Bibliographic Details
Main Author: Nguyễn, Tuệ (Author)
Other Authors: Bui, Andrew (Photographer)
Format: Book
Language:English
Published: New York : Simon Element, 2024.
Edition:First Simon Element hardcover edition.
Subjects:

MARC

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250 |a First Simon Element hardcover edition. 
264 1 |a New York :  |b Simon Element,  |c 2024. 
300 |a 245 pages :  |b color illustrations ;  |c 24 cm. 
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505 0 |a Introduction -- Vietnamese pantry items -- Recommended tools -- Suggested menus -- Classics -- Internet famous -- Pop-ups IRL (in real life) -- Soups -- Entertaining -- Sauces & condiments -- Desserts -- Thanks -- Index. 
520 |a A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes. 
500 |a Includes index. 
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