Nguyễn, T., & Bui, A. (2024). Di Ân: The salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae (First Simon Element hardcover edition.). Simon Element.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNguyễn, Tuệ, और Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. New York: Simon Element, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रNguyễn, Tuệ, और Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. Simon Element, 2024.
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