APA (7th ed.) Citation

Nguyễn, T., & Bui, A. (2024). Di Ân: The salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae (First Simon Element hardcover edition.). Simon Element.

Chicago Style (17th ed.) Citation

Nguyễn, Tuệ, and Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. New York: Simon Element, 2024.

MLA (8th ed.) Citation

Nguyễn, Tuệ, and Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. Simon Element, 2024.

Warning: These citations may not always be 100% accurate.