Nguyễn, T., & Bui, A. (2024). Di Ân: The salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae (First Simon Element hardcover edition.). Simon Element.
Cita Chicago Style (17a ed.)Nguyễn, Tuệ, y Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. New York: Simon Element, 2024.
Cita MLA (8a ed.)Nguyễn, Tuệ, y Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. Simon Element, 2024.
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