Nguyễn, T., & Bui, A. (2024). Di Ân: The salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae (First Simon Element hardcover edition.). Simon Element.
Style de citation Chicago (17e éd.)Nguyễn, Tuệ, et Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. New York: Simon Element, 2024.
Style de citation MLA (8e éd.)Nguyễn, Tuệ, et Andrew Bui. Di Ân: The Salty, Sour, Sweet & Spicy Flavors of Vietnamese Cooking with TwayDaBae. First Simon Element hardcover edition. Simon Element, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.