"An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's four main culinary regions. This book combines easy-to-follow comic book panels with pops of vibrant food photography to perfectly capture the bright, colorful flavors and ingredients that are crucial to Thai cuisine. With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters, or iconic noodle dishes, as well as some lesser-known regional favorites to pair with rice. The book also teaches helpful cooking and preparation techniques such as how to properly grate a papaya, make sticky rice in the microwave, fry an egg to crispy perfection, and more."--