American grill
a cookbook 125 recipes for mastering live fire
Book - 2024
"In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more"--Page 4 of cover.
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413322168164 | Available | New Adult Non-Fiction | 641.5784 FLORENC | Place a Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Abrams,
2024.
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Subjects: |
MARC
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100 | 1 | |a Florence, Tyler, |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJfMmRT8J6H69YYWCfGPwC |0 http://id.loc.gov/authorities/names/n2002012340 | |
245 | 1 | 0 | |a American grill : |b a cookbook : 125 recipes for mastering live fire / |c Tyler Florence ; foreword by Alice Waters. |
246 | 3 | 0 | |a 125 recipes for mastering live fire |
264 | 1 | |a New York : |b Abrams, |c 2024. | |
300 | |a 254 pages : |b color illustrations ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
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337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
520 | |a "In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more"--Page 4 of cover. | ||
520 | |a "Tyler Florence's 'American grill' is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more."--Amazon. | ||
500 | |a Includes index. | ||
505 | 0 | |a Foreword / by Alice Waters -- Introduction -- Your grill is an over : how to use this book -- The big three : how to ignite, maintain, and use your grill, no matter the type -- The griller's arsenal : accessories and ingredients -- Apps and grabs -- Grilled breads and spreads -- Quick fire -- Steak and chops -- Low and slow -- Cowboy cooking -- Sides -- Sweets -- Rubs, oils, sauces, and extras. | |
650 | 0 | |a Barbecuing. |0 http://id.loc.gov/authorities/subjects/sh85011786 | |
650 | 0 | |a Outdoor cooking. |0 http://id.loc.gov/authorities/subjects/sh85096140 | |
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655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
700 | 1 | |a Waters, Alice, |e writer of foreword. |1 https://id.oclc.org/worldcat/entity/E39PBJgcXdt8HJDtGPgwPcDTHC |0 http://id.loc.gov/authorities/names/n81136337 | |
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