Technically food
inside Silicon Valley's mission to change what we eat
Book - 2021
"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413319017531 | Available | Non-fiction | 613.2 ZIMBERO | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Abrams Press,
[2021]
|
| Subjects: |
MARC
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| 005 | 20220114212131.7 | ||
| 010 | |a 2020932351 | ||
| 020 | |a 9781419747090 |q hardcover | ||
| 020 | |a 1419747096 |q hardcover | ||
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| 082 | 0 | 4 | |a 613.2 |2 23 |
| 092 | 0 | |a 613.2 ZIMBERO | |
| 100 | 1 | |a Zimberoff, Larissa, |e author. | |
| 245 | 1 | 0 | |a Technically food : |b inside Silicon Valley's mission to change what we eat / |c Larissa Zimberoff. |
| 264 | 1 | |a New York : |b Abrams Press, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 233 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- Algae: the future food that's always in the picture -- Fungi: a steak substitute-- and flavor enhancer? -- Pea protein: finally, something that could topple Big Soy -- Milk and eggs: if no animals were involved, is it vegan? -- Upcycling: rescuing edible stuff to make... more edible stuff? -- Plant-based burgers: can plants replace red meat? -- Vertical farms: can premium greens picked by robots feed the world? -- Cell-based meat: will animal analogues make it beyond an elite niche? -- Are we buying what they're selling? -- What are we eating in twenty years? | |
| 520 | |a "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."-- |c Publisher's description. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Functional foods |x Health aspects. | |
| 650 | 0 | |a Functional foods |x Nutritional aspects. | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food habits. | |
| 949 | |b 37413319017531 |c newanf |d prta |e 613.2 ZIMBERO |g so |h 27.00 |q 1674826 | ||
| 998 | |a 2020.08.31 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 613.2 ZIMBERO |h Dewey Decimal classification |i Non-fiction |j None |m 37413319017531 |