Rachael Ray 50
memories and meals from a sweet and savory life a cookbook
Rachael Ray 50
memories and meals from a sweet and savory life a cookbook
Book - 2019
As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won<U+2019>t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another.
محفوظ في:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317861005 | Checked out | Non-fiction | 641.5 RAY |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317861021 | متاح | Non-fiction | 641.5 RAY |
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Ballantine Books,
[2019]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 684315 | ||
| 005 | 20191022111600.0 | ||
| 008 | 191003s2019 nyua 001 0deng | ||
| 010 | |a 2019013896 | ||
| 020 | |a 9781984817990 (hardcover) | ||
| 020 | |a 198481799X (hardcover) | ||
| 035 | |a (OCoLC)1121593917 | ||
| 040 | |a DLC |b eng |e rda |c PNX |d PNX | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 RAY | |
| 100 | 1 | |a Ray, Rachael, |e author. | |
| 245 | 1 | 0 | |a Rachael Ray 50 : |b memories and meals from a sweet and savory life : a cookbook / |c Rachael Ray ; food photographer by Christopher Testani. |
| 246 | 3 | |a Rachael Ray fifty | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Ballantine Books, |c [2019] | |
| 300 | |a xii, 316 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted -- Nixon was my favorite president -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50. | |
| 520 | |a As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won<U+2019>t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cocktails. | |
| 600 | 1 | 0 | |a Ray, Rachael. |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Testani, Christopher, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Ray, Rachael, author. |t Rachael Ray 50 |b First edition. |d New York : Ballantine Books, [2019] |z 9781984818003 |w (DLC) 2019017335 |
| 949 | |b 37413317861005 |c newanf |d prta |e 641.5 RAY |g it |h 32.00 |q 1578941 | ||
| 949 | |b 37413317861013 |c newanf |d prta |e 641.5 RAY |g sh |h 32.00 |q 1578942 | ||
| 949 | |b 37413317861021 |c newanf |d prta |e 641.5 RAY |g so |h 32.00 |q 1578943 | ||
| 998 | |a 2019.06.04 | ||
| 999 | f | f | |i d0180d72-3a69-5f44-855d-408070fa2221 |s 5caacdb1-b1e4-5534-b506-042d24e82c1d |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5 RAY |h Dewey Decimal classification |i Non-fiction |m 37413317861005 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 RAY |h Dewey Decimal classification |i Non-fiction |m 37413317861021 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e 641.5 RAY |h Dewey Decimal classification |i Non-fiction |m 37413317861013 |