APA (7th ed.) Citation

Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: Crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.

Chicago Style (17th ed.) Citation

Lukas, Kathryn, Shane Peterson, and Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. California: Ten Speed Press, an imprint of Random House, 2019.

MLA (8th ed.) Citation

Lukas, Kathryn, et al. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. Ten Speed Press, an imprint of Random House, 2019.

Warning: These citations may not always be 100% accurate.