Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: Crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.
Cita Chicago Style (17a ed.)Lukas, Kathryn, Shane Peterson, y Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. California: Ten Speed Press, an imprint of Random House, 2019.
Cita MLA (8a ed.)Lukas, Kathryn, et al. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. Ten Speed Press, an imprint of Random House, 2019.
Precaución: Estas citas no son 100% exactas.