Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: Crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLukas, Kathryn, Shane Peterson, और Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. California: Ten Speed Press, an imprint of Random House, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLukas, Kathryn, et al. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. Ten Speed Press, an imprint of Random House, 2019.
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