Lukas, K., Peterson, S., & Wolfinger, E. (2019). The farmhouse culture guide to fermenting: Crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha (First edition.). Ten Speed Press, an imprint of Random House.
Chicago Style (17th ed.) CitationLukas, Kathryn, Shane Peterson, and Eric Wolfinger. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. California: Ten Speed Press, an imprint of Random House, 2019.
MLA引文Lukas, Kathryn, et al. The Farmhouse Culture Guide to Fermenting: Crafting Live-cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha. First edition. Ten Speed Press, an imprint of Random House, 2019.
警告：這些引文格式不一定是100％准確.