The farmhouse culture guide to fermenting
crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
The farmhouse culture guide to fermenting
crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha
Book - 2019
In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead.
محفوظ في:
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413321979579 | متاح | Non-fiction | 664.024 LUKAS |
| المؤلفون الرئيسيون: | , |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
California :
Ten Speed Press, an imprint of Random House,
[2019]
|
| الطبعة: | First edition. |
| الموضوعات: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 696135 | ||
| 005 | 20200102151700.0 | ||
| 008 | 180813t20192019caua b 001 0 eng | ||
| 010 | |a 2018038935 | ||
| 019 | |a 1112495180 | ||
| 020 | |a 9780399582653 |q (hardcover) | ||
| 020 | |a 0399582657 |q (hardcover) | ||
| 020 | |z 9780399582660 |q (ebook) | ||
| 035 | |a (OCoLC)1049576090 |z (OCoLC)1112495180 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDX |d OCLCF |d CMI |d NPC |d JTE |d IUK |d UAP |d BUR |d OCLCQ |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 664/.024 |2 23 |
| 092 | 0 | |a 664.024 LUKAS | |
| 100 | 1 | |a Lukas, Kathryn, |d 1963- |e author. | |
| 245 | 1 | 4 | |a The farmhouse culture guide to fermenting : |b crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / |c Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. |
| 246 | 3 | 0 | |a Fermenting |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, an imprint of Random House, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 361 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (page 348) and index. | ||
| 520 | |a In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, home fermenters can dive deep into the history, health infomration, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. | ||
| 520 | |a "Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity. Until now, there hasn't been a book that is both authoritative and easy to use. In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, you'll dive deep into the history, health information, and safest methods for preserving, along with one hundred recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. This is the fermentation book that every home fermenter needs-whether you are about to make your first batch of pickles or have been preserving foods for decades."--Inside front cover. | ||
| 505 | 0 | |a Introduction: The Farmhouse Culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages. | |
| 650 | 0 | |a Fermented foods. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Peterson, Shane, |d 1983- |e author. | |
| 700 | 1 | |a Wolfinger, Eric, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Lukas, Kathryn, 1963- author. |t Fermenting a culture |d California : Ten Speed Press, [2018] |z 9780399582660 |w (DLC) 2018039354 |
| 998 | |a 2020.01.02 | ||
| 999 | f | f | |i d0b67bd4-89d4-59a2-bcb2-16079e83fc56 |s dd42de19-02f0-5388-b80e-73cd04a9d46b |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 1 |e 664.024 LUKAS |h Dewey Decimal classification |i Non-fiction |m 37413317821231 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 664.024 LUKAS |i Non-fiction |m 37413321979579 |