No meat required
the cultural history and culinary future of plant-based eating
Book - 2023
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321916399 | Checked out | New Adult Non-Fiction | 613.2620 KENNEDY | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Beacon Press,
[2023]
|
| Subjects: |
MARC
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| 092 | |a 613.2620 KENNEDY | ||
| 100 | 1 | |a Kennedy, Alicia |q (Food writer), |e author. | |
| 245 | 1 | 0 | |a No meat required : |b the cultural history and culinary future of plant-based eating / |c Alicia Kennedy. |
| 264 | 1 | |a Boston, Massachusetts : |b Beacon Press, |c [2023] | |
| 300 | |a 199 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food. | |
| 520 | |a "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- |c Provided by publisher. | ||
| 650 | 0 | |a Diet |z United States. | |
| 650 | 0 | |a Vegetarianism |z United States. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Meat |x Moral and ethical aspects |z United States. | |
| 650 | 0 | |a Meat industry and trade |z United States. | |
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