Catalog

Cita APA (7a ed.)

Kennedy, A. (2023). No meat required: The cultural history and culinary future of plant-based eating. Beacon Press.

Cita Chicago Style (17a ed.)

Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Boston, Massachusetts: Beacon Press, 2023.

Cita MLA (8a ed.)

Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press, 2023.