Kennedy, A. (2023). No meat required: The cultural history and culinary future of plant-based eating. Beacon Press.
Style de citation Chicago (17e éd.)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Boston, Massachusetts: Beacon Press, 2023.
Style de citation MLA (8e éd.)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press, 2023.
Attention : ces citations peuvent ne pas être correctes à 100%.