Kennedy, A. (2023). No meat required: The cultural history and culinary future of plant-based eating. Beacon Press.
Цитирование в стиле Чикаго (17-е изд.)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Boston, Massachusetts: Beacon Press, 2023.
Цитирование MLA (8-е изд.)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press, 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.