Kennedy, A. (2023). No meat required: The cultural history and culinary future of plant-based eating. Beacon Press.
Chicago Style (17th ed.) CitationKennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Boston, Massachusetts: Beacon Press, 2023.
MLA引文Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press, 2023.
警告：這些引文格式不一定是100％准確.