The how can it be gluten free cookbook
Volume 2
Book - 2015
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413316024530 | Available | Non-fiction | 641.5631 HOW | Place a Hold |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
[2015]
|
| Subjects: |
MARC
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| 092 | 0 | |a 641.5631 HOW | |
| 245 | 0 | 4 | |a The how can it be gluten free cookbook. |n Volume 2 / |c the editors at America's Test Kitchen. |
| 246 | 3 | 0 | |a Gluten free cookbook |
| 246 | 1 | 4 | |a America's Test Kitchen the how can it be gluten free cookbook |
| 264 | 1 | |a Brookline, MA : |b America's Test Kitchen, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a ix, 318 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "A Test Kitchen handbook"--Cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover. | ||
| 505 | 0 | |a Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Gluten-free foods. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 998 | |a 2015.10.08 | ||
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