Indian cookery
Indian cookery
Book - 2024
"In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322259393 | Available | New Adult Non-Fiction | 641.5954 JAFFREY |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2024.
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 005 | 20241016192000.9 | ||
| 010 | |a 2024933862 | ||
| 020 | |a 9780593802960 | ||
| 020 | |a 0593802969 | ||
| 035 | |a (OCoLC)1455348596 | ||
| 040 | |a GCmBT |b eng |e rda |c YOL |d YOL |d OCLCO |d OQX |d GP5 |d LEB |d BKL |d UAP |d VP@ |d OCO |d OCLCQ |d UOK |d MZC | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5954 |2 23/eng/20240910 |
| 092 | |a 641.5954 JAFFREY | ||
| 100 | 1 | |a Jaffrey, Madhur, |d 1933- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJhX4dwTCwktk4K7vTqqQq |0 http://id.loc.gov/authorities/names/n81066744 | |
| 245 | 1 | 0 | |a Indian cookery / |c Madhur Jaffrey. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2024. | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 239 pages : |b illustrations (some color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "The best-selling classic Indian cookbook"--Cover. | ||
| 500 | |a "This is a Borzoi Book published by Alfred A. Knopf."--Title page verso. | ||
| 500 | |a "Originally published, in different form, in Great Britain by the British Broadcasting Corporation in 1982. This edition originally published in Great Britain by Bloomsbury Publishing Plc, London, in 2023."--Title page verso. | ||
| 505 | 0 | |a Introduction -- Spices, seasoning & flavourings -- Techniques -- Menus -- Soups, snacks & savouries -- Meat -- Poultry & eggs -- Fish -- Vegetables -- Pulses -- Breads -- Rice -- Relishes, chutneys & pickles -- Sweets. | |
| 520 | |a "In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Indic. |0 http://id.loc.gov/authorities/subjects/sh85031835 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 775 | 0 | 8 | |i Reproduction of (manifestation): |a Jaffrey, Madhur, 1933- |t Madhur Jaffrey's Indian cookery |d London : Bloomsbury Publishing, 2023 |z 9781526659033 |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5954 JAFFREY |i New Adult Non-Fiction |m 37413322259393 |