Chaat

the best recipes from the kitchens markets and railways of India
Maneet Chauhan and Jody Eddy ; photographs by Linda Xiao
Book - 2020

"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar" --

Saved in:

Holdings -

Hillyard

Barcode Status Material Type CallNumber Availability
37413318757871 Available Non-fiction 641.5954 CHAUHAN  Place a Hold
Bibliographic Details
Main Authors: Chauhan, Maneet (Author), Eddy, Jody (Author)
Other Authors: Xiao, Linda (Photographer)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2020]
Edition:First edition.
Subjects:

MARC

LEADER 00000cam a22000007i 4500
001 704565
005 20210307082500.0
008 200120s2020 nyua 001 0 eng d
020 |a 9781984823885  |q (hardcover) 
020 |a 1984823884  |q (hardcover) 
035 |a (OCoLC)1136968017 
040 |a YDX  |b eng  |e rda  |c YDX  |d BDX  |d OCLCQ  |d IEB  |d OJ4 
082 0 4 |a 641.5954  |2 23 
092 0 |a 641.5954 CHAUHAN 
100 1 |a Chauhan, Maneet,  |e author. 
245 1 0 |a Chaat :  |b the best recipes from the kitchens, markets, and railways of India /  |c Maneet Chauhan and Jody Eddy ; photographs by Linda Xiao. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2020] 
300 |a 272 pages :  |b color illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar" --  |c Amazon.com. 
650 0 |a Cooking, Indic. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Eddy, Jody,  |e author. 
700 1 |a Xiao, Linda,  |e photographer. 
949 |b 37413318757871  |c newanf  |d prta  |e 641.5954 CHAUHAN  |g so  |h 33.00  |q 1622115 
998 |a 2020.08.18 
999 f f |i d2176251-8741-5519-867b-7c43566f3d14  |s 9811fdd2-95d6-561a-991b-426a3a911080  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Hillyard  |t 0  |e 641.5954 CHAUHAN  |h Dewey Decimal classification  |i Non-fiction  |j None  |m 37413318757871