Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: The best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Chauhan, Maneet, Jody Eddy, و Linda Xiao. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. New York: Clarkson Potter/Publishers, 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Chauhan, Maneet, et al. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. Clarkson Potter/Publishers, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.