Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: The best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
Cita Chicago Style (17a ed.)Chauhan, Maneet, Jody Eddy, y Linda Xiao. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. New York: Clarkson Potter/Publishers, 2020.
Cita MLA (8a ed.)Chauhan, Maneet, et al. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. Clarkson Potter/Publishers, 2020.
Precaución: Estas citas no son 100% exactas.