Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: The best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
Style de citation Chicago (17e éd.)Chauhan, Maneet, Jody Eddy, et Linda Xiao. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. New York: Clarkson Potter/Publishers, 2020.
Style de citation MLA (8e éd.)Chauhan, Maneet, et al. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. Clarkson Potter/Publishers, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.