Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: The best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रChauhan, Maneet, Jody Eddy, और Linda Xiao. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. New York: Clarkson Potter/Publishers, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रChauhan, Maneet, et al. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. Clarkson Potter/Publishers, 2020.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.