Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: The best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
Цитирование в стиле Чикаго (17-е изд.)Chauhan, Maneet, Jody Eddy, и Linda Xiao. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. New York: Clarkson Potter/Publishers, 2020.
Цитирование MLA (8-е изд.)Chauhan, Maneet, et al. Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India. First edition. Clarkson Potter/Publishers, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.