Tailgreat

how to crush it at tailgating

Tailgreat

how to crush it at tailgating
John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson
Book - 2020

"John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory" --

محفوظ في:

Holdings -

Liberty Park

Barcode Status Material Type CallNumber
37413318738939 متاح Non-fiction 641.5 CURRENC
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Currence, John (مؤلف)
مؤلفون آخرون: Edwards, Peter Frank (المصور)
التنسيق: كتاب
اللغة:English
منشور في: California : Ten Speed Press, [2020]
الطبعة:First edition.
الموضوعات:

MARC

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100 1 |a Currence, John,  |e author. 
245 1 0 |a Tailgreat :  |b how to crush it at tailgating /  |c John Currence ; photographs by Peter Frank Edwards ; foreword by Wright Thompson. 
246 1 |i Pre-publication title:  |a Tailgate nation :  |b 100 winning recipes 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2020] 
300 |a ix, 245 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
500 |a Includes index. 
520 |a "John Currence is one of the most celebrated and beloved chefs in America, but he's also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po'Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory" --  |c Amazon.com. 
650 0 |a Cooking. 
650 0 |a Tailgate parties. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Edwards, Peter Frank,  |e photographer. 
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