Cooking with plant based meat
75 vegan and vegetarian recipes for all your meaty cravings
Cooking with plant based meat
75 vegan and vegetarian recipes for all your meaty cravings
Book - 2022
"A full PDF of book has been provided"--
محفوظ في:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318347939 | متاح | Non-fiction | 641.5636 COOKING |
| التنسيق: | كتاب |
|---|---|
| اللغة: | English |
| منشور في: |
Boston, MA :
America's Test Kitchen,
[2022]
|
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 820598 | ||
| 008 | 211021s2022 maua e 001 0 eng | ||
| 005 | 20220608164407.5 | ||
| 010 | |a 2021050946 | ||
| 035 | |a (OCoLC)820598 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d YDX |d BDX |d TOH |d OCLCO |d RNL |d OCLCO |d UAP |d VP@ |d LEB |d UKMGB |d OCLCO |d YDX |d UAG | ||
| 020 | |a 9781954210028 |q hardcover | ||
| 020 | |a 1954210027 |q hardcover | ||
| 035 | |a (OCoLC)1281792463 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/6362 |2 23/eng/20211028 |
| 092 | |a 641.5636 COOKING | ||
| 049 | |a UAGA | ||
| 245 | 0 | 0 | |a Cooking with plant based meat : |b 75 vegan and vegetarian recipes for all your meaty cravings / |c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2022] | |
| 300 | |a ix, 182 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. | |
| 520 | |a "A full PDF of book has been provided"-- |c Provided by publisher. | ||
| 520 | |a Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Meat substitutes. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm), |e issuing body. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 7f9f07c6-1286-4b7b-af28-c318bea2dd2e |i d24e6776-7ab4-491a-b1c0-20775300edea |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5636 COOKING |i Non-fiction |m 37413318347939 |