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387176 |
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20190114122500.0 |
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090827s2009 pau 001 0 eng |
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|a 2009034294
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|a 9781605296869 (hbk.)
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|a 1605296864 (hbk.)
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035 |
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|a (OCoLC)316019612
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040 |
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|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d BWX
|d WKM
|d ORX
|d BUR
|d UAG
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043 |
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|a n-us-vt
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|a UAGA
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082 |
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|a 338.1/974334
|2 22
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092 |
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|a 338.1974 HEWITT
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100 |
1 |
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|a Hewitt, Ben,
|d 1971-
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245 |
1 |
4 |
|a The town that food saved :
|b how one community found vitality in local food /
|c Ben Hewitt.
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260 |
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|a Emmaus, Pa. :
|b Rodale :
|b Distributed to the trade by Macmillan,
|c c2009.
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300 |
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|a 234 p. ;
|c 23 cm.
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500 |
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|a Includes index.
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520 |
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|a The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.
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650 |
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|a Food supply
|x Social aspects
|z Vermont
|z Hardwick.
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650 |
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|a Food industry and trade
|z Vermont
|z Hardwick.
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650 |
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0 |
|a Sustainable agriculture
|z Vermont
|z Hardwick.
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650 |
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0 |
|a Entrepreneurship
|z Vermont
|z Hardwick.
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651 |
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0 |
|a Hardwick (Vt.)
|x Economic conditions
|y 21st century.
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998 |
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|a 2010.04.06
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999 |
f |
f |
|i d3a4227d-a12f-5be5-829e-cc2270b6bcd7
|s 0e976880-3a39-5178-bed7-02d249d99516
|t 0
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952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 338.1974 HEWITT
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413312122908
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