Hope's edge

the next diet for a small planet
Frances Moore Lappé and Anna Lappé
Book - 2002

The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.

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Barcode Status Material Type CallNumber Availability
37413313435747 Available Non-fiction 338.19 LAPPE  Place a Hold
Bibliographic Details
Main Author: Lappé, Frances Moore
Other Authors: Lappé, Anna, 1973-
Format: Book
Language:English
Published: New York : Jeremy P. Tarcher/Putnam, c2002.
Subjects:

MARC

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245 1 0 |a Hope's edge :  |b the next diet for a small planet /  |c Frances Moore Lappé and Anna Lappé. 
260 |a New York :  |b Jeremy P. Tarcher/Putnam,  |c c2002. 
300 |a 448 p. :  |b maps ;  |c 24 cm. 
520 |a The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. 
505 0 |a Beginning -- Opening note -- Prologue: Pushing the edge of hope -- Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area -- Food first spicy garlic eggplant -- Edible schoolyard empanada -- Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments -- Beautiful horizon: Brazil--belo horizonte -- Feijoada (tangy black beans) Dinner -- Rice with green chili sauce -- Greens with sesame seed topping and orange slices -- Hyacinth Principle: Bangladesh--Dhaka and villages -- Bengali lentil soup -- Seeking Annapoorna: India--New Delhi, the Punjab and villages -- Coconut-ginger curry -- Walking to Nairobi: Kenya--Nairobi and the village of Kyaume -- Celebrating root vegetables Soup -- Stirring the sleeping giant: Holland, Central America, and the U.S. -- Indra and Sylvie's Chai -- Last taste of Paris: Belgium and France--Brittany and Paris -- Madame Reiffsteck's apple tart -- Frisian oat curry -- Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County -- Fresh peapod and rice salad -- Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way -- Taking Off: Epilogue -- Entry points -- Five thought traps & the five liberating ideas -- Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors -- Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine -- Food for thought: Short list of recommended readings. 
504 |a Includes bibliographical references (p. 413-419) and index. 
650 0 |a Environmental ethics. 
650 0 |a Globalization  |x Social aspects. 
650 0 |a Capitalism  |x Social aspects. 
650 0 |a Vegetarian cooking. 
700 1 |a Lappé, Anna,  |d 1973- 
998 |a 2003.12.08 
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