Hope's edge
the next diet for a small planet
Book - 2002
The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.
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Indian Trail
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413313435747 | Available | Non-fiction | 338.19 LAPPE | Place a Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Jeremy P. Tarcher/Putnam,
c2002.
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Subjects: |
MARC
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020 | |a 1585421499 | ||
040 | |a DLC |c DLC |d OCLCQ |d C#P |d UAG | ||
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049 | |a UAGA | ||
050 | 0 | 0 | |a TX392 |b .L28 2002 |
092 | 0 | |a 338.19 LAPPE | |
100 | 1 | |a Lappé, Frances Moore. | |
245 | 1 | 0 | |a Hope's edge : |b the next diet for a small planet / |c Frances Moore Lappé and Anna Lappé. |
260 | |a New York : |b Jeremy P. Tarcher/Putnam, |c c2002. | ||
300 | |a 448 p. : |b maps ; |c 24 cm. | ||
520 | |a The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. | ||
505 | 0 | |a Beginning -- Opening note -- Prologue: Pushing the edge of hope -- Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area -- Food first spicy garlic eggplant -- Edible schoolyard empanada -- Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments -- Beautiful horizon: Brazil--belo horizonte -- Feijoada (tangy black beans) Dinner -- Rice with green chili sauce -- Greens with sesame seed topping and orange slices -- Hyacinth Principle: Bangladesh--Dhaka and villages -- Bengali lentil soup -- Seeking Annapoorna: India--New Delhi, the Punjab and villages -- Coconut-ginger curry -- Walking to Nairobi: Kenya--Nairobi and the village of Kyaume -- Celebrating root vegetables Soup -- Stirring the sleeping giant: Holland, Central America, and the U.S. -- Indra and Sylvie's Chai -- Last taste of Paris: Belgium and France--Brittany and Paris -- Madame Reiffsteck's apple tart -- Frisian oat curry -- Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County -- Fresh peapod and rice salad -- Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way -- Taking Off: Epilogue -- Entry points -- Five thought traps & the five liberating ideas -- Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors -- Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine -- Food for thought: Short list of recommended readings. | |
504 | |a Includes bibliographical references (p. 413-419) and index. | ||
650 | 0 | |a Environmental ethics. | |
650 | 0 | |a Globalization |x Social aspects. | |
650 | 0 | |a Capitalism |x Social aspects. | |
650 | 0 | |a Vegetarian cooking. | |
700 | 1 | |a Lappé, Anna, |d 1973- | |
998 | |a 2003.12.08 | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 338.19 LAPPE |h Dewey Decimal classification |i Non-fiction |j None |m 37413313435747 |