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00000cam a2200000Ia 4500 |
| 001 |
441421 |
| 008 |
080211t20081995nyuaf b 001 0 eng d |
| 005 |
20220114211510.4 |
| 010 |
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|a 94030892
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| 020 |
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|a 9780061673269 (pbk.)
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| 020 |
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|a 0061673269 (pbk.)
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| 020 |
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|a 9780688114114
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| 020 |
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|a 0688114113
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| 035 |
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|a (OCoLC)191930235
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| 035 |
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|a 441421
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| 040 |
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|a BTCTA
|c BTCTA
|d BAKER
|d YDXCP
|d WIQ
|d ZHK
|d B2A
|d GSC
|d OCLCA
|d DPL
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| 049 |
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|a UAGA
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| 092 |
0 |
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|a 641.815 ALFORD
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| 100 |
1 |
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|a Alford, Jeffrey.
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| 245 |
1 |
0 |
|a Flatbreads and flavors :
|b a baker's atlas /
|c Jeffrey Alford and Naomi Duguid.
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| 246 |
1 |
4 |
|a Flatbreads & flavors
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| 250 |
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|a 1st William Morrow Paperback ed.
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| 260 |
|
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|a New York :
|b William Morrow,
|c [2008], c1995.
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| 300 |
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|a xvi, 441 p., [16] p. of plates :
|b ill. (some col.) ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references (p. 421-425) and index.
|
| 650 |
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0 |
|a Bread.
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| 650 |
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0 |
|a International cooking.
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| 700 |
1 |
|
|a Duguid, Naomi.
|
| 998 |
|
|
|a 2011.12.19
|
| 999 |
f |
f |
|s ff7926ae-20e7-41ce-b47c-8d403ea7503f
|i d3c5cad4-658e-52f4-96c8-26bcf43216e9
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.815 ALFORD
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413313992648
|