With love and babka
50 sweet and savory recipes for everyone's favorite braided bread
With love and babka
50 sweet and savory recipes for everyone's favorite braided bread
Book - 2024
With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S'mores Strawberry Shortcake, and more. These confections will bring new babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more.
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Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413322289986 | Checked out | New Adult Non-Fiction | 641.815 PEARLMA |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Simon Element,
2024.
|
Edition: | First Simon Element hardcover edition. |
Subjects: |
MARC
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100 | 1 | |a Pearlman, Elana, |e author. |0 http://id.loc.gov/authorities/names/no2024125991 | |
245 | 1 | 0 | |a With love and babka : |b 50 sweet and savory recipes for everyone's favorite braided bread / |c Elana Pearlman ; photography by Caitlin Bensel. |
250 | |a First Simon Element hardcover edition. | ||
264 | 1 | |a New York : |b Simon Element, |c 2024. | |
264 | 4 | |c Ã2024 | |
300 | |a 191 pages : |b color illustrations ; |c 24 cm | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S'mores Strawberry Shortcake, and more. These confections will bring new babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. | ||
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