Ten tomatoes that changed the world

a history
William Alexander
Book - 2022

"The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and--no surprise--the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations"--

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Barcode Status Material Type CallNumber Availability
37413320203344 Available Non-fiction 635.642 ALEXAND  Place a Hold
Bibliographic Details
Main Author: Alexander, William, 1953- (Author)
Format: Book
Language:English
Published: New York : Grand Central Publishing, 2022.
Edition:First edition.
Subjects:

MARC

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100 1 |a Alexander, William,  |d 1953-  |e author. 
245 1 0 |a Ten tomatoes that changed the world :  |b a history /  |c William Alexander. 
246 3 |a 10 tomatoes that changed the world 
250 |a First edition. 
264 1 |a New York :  |b Grand Central Publishing,  |c 2022. 
264 4 |c Ã2022 
300 |a x, 303 pages :  |b illustrations ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 301-303). 
505 0 |a De' Medici's pomodoro -- Colonel Johnson's bucket -- The miracle of San Marzano -- The queen, the writer, his wife, and their pizza -- Anticipation -- On top of spaghetti -- Big boy -- Who killed the tomato? -- Attack of the heirloom tomatoes -- Winter is coming. 
520 |a "The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and--no surprise--the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations"--  |c Provided by publisher. 
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