Chefs' fridges

more than 35 world-renowned cooks reveal what they eat at home
Carrie Solomon Adrian Moore
Book - 2020

Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.

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Barcode Status Material Type CallNumber Availability
37413318691534 Checked out Non-fiction 641.5092 SOLOMON  Place A Hold
Bibliographic Details
Main Authors: Solomon, Carrie (Author, photographer (expression)), Moore, Adrian (Chef concierge) (Author)
Format: Book
Language:English
Published: New York : Harper Design, 2020.
Subjects:

MARC

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