My Vermont table
recipes for all (six) seasons
Book - 2023
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320629191 | Checked out | New Adult Non-Fiction | 641.564 BULLOCK | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
The Countryman Press,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Bullock-Prado, Gesine, |e author. | |
| 245 | 1 | 0 | |a My Vermont table : |b recipes for all (six) seasons / |c Gesine Bullock-Prado ; photography by Raymond G. Prado. |
| 246 | 3 | 0 | |a Recipes for all six seasons |
| 246 | 3 | 0 | |a Recipes for all 6 seasons |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b The Countryman Press, |c [2023] | |
| 264 | 4 | |c © 2023 | |
| 300 | |a 288 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Spring -- Summer -- Fall -- Stick season -- Winter -- Mud/sugaring season. | |
| 520 | |a In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table. | ||
| 650 | 0 | |a Seasonal cooking |z Vermont. | |
| 650 | 0 | |a Cooking |z Vermont. | |
| 650 | 0 | |a Local foods |z Vermont. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Prado, Raymond G., |d 1967- |e photographer. | |
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