My Vermont table
recipes for all (six) seasons
My Vermont table
recipes for all (six) seasons
Book - 2023
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
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Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320629191 | Sẵn có | Non-fiction | 641.564 BULLOCK |
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York, NY :
The Countryman Press,
[2023]
|
| Phiên bản: | First edition. |
| Những chủ đề: |
MARC
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|---|---|---|---|
| 001 | 900128 | ||
| 008 | 230111t20232023nyua e 001 0 eng d | ||
| 005 | 20230606190315.4 | ||
| 020 | |a 9781682687352 |q (hardcover) | ||
| 020 | |a 168268735X |q (hardcover) | ||
| 035 | |a (OCoLC)1368276355 | ||
| 040 | |a UKMGB |b eng |e rda |c UKMGB |d BDX |d OCO |d JVK |d CLE |d UOK |d RNL |d OCLCF |d UAP |d IUK |d INR |d ILC |d IMT |d UAG | ||
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| 082 | 0 | 4 | |a 641.564 |2 23 |
| 092 | |a 641.564 BULLOCK | ||
| 100 | 1 | |a Bullock-Prado, Gesine, |e author. | |
| 245 | 1 | 0 | |a My Vermont table : |b recipes for all (six) seasons / |c Gesine Bullock-Prado ; photography by Raymond G. Prado. |
| 246 | 3 | 0 | |a Recipes for all six seasons |
| 246 | 3 | 0 | |a Recipes for all 6 seasons |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b The Countryman Press, |c [2023] | |
| 264 | 4 | |c © 2023 | |
| 300 | |a 288 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Spring -- Summer -- Fall -- Stick season -- Winter -- Mud/sugaring season. | |
| 520 | |a In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table. | ||
| 650 | 0 | |a Seasonal cooking |z Vermont. | |
| 650 | 0 | |a Cooking |z Vermont. | |
| 650 | 0 | |a Local foods |z Vermont. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Prado, Raymond G., |d 1967- |e photographer. | |
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| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.564 BULLOCK |i Non-fiction |m 37413320629191 |