The kitchen shortcut bible

more than 200 recipes to make real food real fast
Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
Book - 2018

A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

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South Hill

Barcode Status Material Type CallNumber Availability
37413317448597 Available Non-fiction 641.555 WEINSTE  Place a Hold
Bibliographic Details
Main Authors: Weinstein, Bruce, 1960- (Author), Scarbrough, Mark (Author)
Format: Book
Language:English
Published: New York : Little, Brown and Company, 2018.
Edition:First edition.
Subjects:

MARC

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250 |a First edition. 
264 1 |a New York :  |b Little, Brown and Company,  |c 2018. 
300 |a 352 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
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500 |a Includes index. 
505 0 |a Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings. 
520 |a A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. 
650 0 |a Quick and easy cooking. 
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700 1 |a Scarbrough, Mark,  |e author. 
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