Northwest essentials

cooking with ingredients that define a region's cuisine

Northwest essentials

cooking with ingredients that define a region's cuisine
Greg Atkinson ; photography by Clare Barboza
Book - 2010
Guardado en:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413316505173 Disponible Non-fiction 641.5979 ATKINSO
Detalles Bibliográficos
Autor principal: Atkinson, Greg, 1959-
Otros Autores: Barboza, Clare
Formato: Libro
Lenguaje:English
Publicado: Seattle, WA : Sasquatch Books, ©2010.
Edición:2nd ed.
Materias:

MARC

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020 |a 9781570616693  |q (pbk.) 
020 |a 1570616698  |q (pbk.) 
035 |a (OCoLC)555627673 
040 |a DLC  |b eng  |c DLC  |d IG#  |d BTCTA  |d RLS  |d ORX  |d BDX  |d OCLCF  |d OCLCO  |d OCLCQ  |d OCLCO  |d YDXCP  |d UAG 
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100 1 |a Atkinson, Greg,  |d 1959- 
245 1 0 |a Northwest essentials :  |b cooking with ingredients that define a region's cuisine /  |c Greg Atkinson ; photography by Clare Barboza. 
250 |a 2nd ed. 
260 |a Seattle, WA :  |b Sasquatch Books,  |c ©2010. 
300 |a vii, 279 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Previous ed. published under title: Northwest essentials cookbook, 1999. 
500 |a Includes index. 
505 0 |a Essential ingredients -- Selecting the essentials -- Apples & pears -- Salmon -- Stone fruits -- Herbs -- Oysters -- Prawns & crab -- Wild mushrooms -- Berries -- Mussels, clams & scallops -- Lentils, split peas & chickpeas -- Hazelnuts. 
650 0 |a Cooking, American  |x Pacific Northwest style. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Barboza, Clare. 
700 1 |a Atkinson, Greg,  |d 1959-  |t Northwest essentials cookbook. 
998 |a 2016.08.10 
999 f f |i d53251f1-003c-558f-abbb-c0fdc63ed4c0  |s bb3ac97b-823b-5925-b6d9-2bdef85225c9  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.5979 ATKINSO  |h Dewey Decimal classification  |i Non-fiction  |m 37413316505173