Catalog

Cita APA (7a ed.)

Atkinson, G., & Barboza, C. (2010). Northwest essentials: Cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books.

Cita Chicago Style (17a ed.)

Atkinson, Greg, y Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Seattle, WA: Sasquatch Books, 2010.

Cita MLA (8a ed.)

Atkinson, Greg, y Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Sasquatch Books, 2010.