Atkinson, G., & Barboza, C. (2010). Northwest essentials: Cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books.
Style de citation Chicago (17e éd.)Atkinson, Greg, et Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Seattle, WA: Sasquatch Books, 2010.
Style de citation MLA (8e éd.)Atkinson, Greg, et Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Sasquatch Books, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.