Atkinson, G., & Barboza, C. (2010). Northwest essentials: Cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAtkinson, Greg, और Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Seattle, WA: Sasquatch Books, 2010.
एमएलए (8वां संस्करण) प्रशस्ति पत्रAtkinson, Greg, और Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Sasquatch Books, 2010.
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