Цитирование APA (7-е изд.)

Atkinson, G., & Barboza, C. (2010). Northwest essentials: Cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books.

Цитирование в стиле Чикаго (17-е изд.)

Atkinson, Greg, и Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Seattle, WA: Sasquatch Books, 2010.

Цитирование MLA (8-е изд.)

Atkinson, Greg, и Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Sasquatch Books, 2010.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.