APA引文

Atkinson, G., & Barboza, C. (2010). Northwest essentials: Cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books.

Chicago Style (17th ed.) Citation

Atkinson, Greg, and Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Seattle, WA: Sasquatch Books, 2010.

MLA引文

Atkinson, Greg, and Clare Barboza. Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine. 2nd ed. Sasquatch Books, 2010.

警告：這些引文格式不一定是100％准確.